Easy Avocado and Turkey Wrap Recipe

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6 pieces 8-inch whole wheat tortillas

12 slices thinly sliced deli turkey

6 slices bacon, cooked and crumbled

1 large avocado, sliced

1 large tomato, seeded and diced

1 1/2 cups finely shredded iceberg lettuce

1 cup cream cheese with chives

3/4 cup shredded Swiss cheese

2 tablespoons Dijon mustard


In a small bowl, combine cream cheese and Dijon mustard, stir until smooth. Divide and spread mixture on each tortilla.

Arrange about 1/4 cup of shredded lettuce onto each tortilla.

Place 2 turkey slices per tortilla followed by about 2 tablespoons of Swiss cheese, then tomato, avocado slices and crumbled bacon.

Roll tortillas tightly and secure with toothpick. Slice in half before serving.

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